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05 July 2024

Apprentice Commis Chef - Salted Orange Food Company Ltd

We are looking for bright, enthusiastic Apprentice Commis Chefs to join our team to create, maintain and improve the standard of Salted Orange Food Company offering along with the maintaining of the 5 hygiene standards and the effective running of events.

What Will the Apprentice Be Doing?

Duties will include, but will not be limited to:

  • Minimize wastage and loss to business

  • Contribute to reviewing and refreshing menus in line with business and customer requirements

  • Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items

  • Ensure portion control

  • Ensure the presentation of the food and service is to the standard of the company.

  • Ensure excellence in cleanliness and standards across the operation

  • Report any issues maintenance or otherwise to H&S manager

  • Ensuring the food preparation areas are clean and hygienic

  • Washing utensils and dishes and making sure they are stored appropriately

  • Sorting, storing and distributing ingredients

  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts

  • Disposing of rubbish

  • Cleaning the food preparation equipment, floors and other kitchen tools or areas

What Training Will the Apprentice Take and What Qualification Will the Apprentice Get at the End?

  • The successful candidate will work towards achieving their Apprenticeship Standard in Commis Chef Level 2

  • A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course. This is a predominently work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.

Course outline:

https://www.instituteforapprenticeships.org/apprenticeship-standards/commis-chef-v1-3

What is the Expected Career Progression After this Apprenticeship?

  • Permanent position available on successful completion of the Apprenticeship

  • Potential to grow within the business as the business expands.

Desired Skills and Personal Qualities

Communication skills, Attention to detail, Organisation skills, Presentation skills, Logical, Team working, Creative, Initiative, Patience

Qualifications

GCSE or equivalent English and Maths (Grade A*/9 - C/4) Essential

Apply now
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Vacancy Details

  • Reference

    VAC1000252783

  • Employer

    Salted Orange Food Company Ltd

  • Location

    LN6 3LQ

  • Hours

    Monday to Friday 9 am to 5 pm, shifts, may work evenings and weekends. Total hours per week: 40

  • Salary

    £13,312.00 to £23,795.20 Salary is dependent on age and any previous experience

  • Qualification

    Commis Chef Level 2

  • Closing date

    05 July 2024

  • Start date

    22 July 2024

Apply now

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